Sunday, January 9, 2011
Rosemary Dijon Pork Tenderloin
Make an elegant but easy meal with pork tenderloin. I bought this one from Trader Joe's and made a simple and delicious meal. Here's what I did...
I stuffed it with garlic.
And then I rubbed it with salt, pepper and chopped, fresh rosemary.
Next I slathered it with dijon mustard.
Then, I popped it in a 350 degree preheated oven and cooked it until the internal temperature reached 160 degrees (about 40 minutes).
Let the pork sit for 10 minutes before cutting. I served it with roasted kale and cauliflower. Simply toss vegetables in extra-virgin olive oil and then bake until tender. Kale roasts quickly in about 10 minutes (if you leave it in too long the leaves get too brittle). The cauliflower will take about 45 minutes. I put the cauliflower in a few minutes before the pork and roasted the kale while the pork was sitting.