Wednesday, April 27, 2011
Kale Salad - Sort of Obsessed
For the past few months I've been sort of obsessed with kale. While Max and I often enjoy kale roasted, I've been eating a ton of raw kale salad. Kale is pretty much a super food, full of vitamins, antioxidants and goodness. When I found a pre-chopped kale salad with cabbage and carrots at Whole Foods, I immediately snatched up a bag. I loved it so much, I now go through about five bags a week.
But, at this point, I just empty the bag of kale salad into a large mixing bowl, drizzle with a healthy amount of extra-virgin olive oil, splash with several dabs of rice vinegar (make sure to get unseasoned - it has less sugar), sprinkle with sea salt and dribble with just a little bit of toasted sesame oil and then toss to coat all the leaves.