With busy work schedules, finalizing wedding plans and getting ready to leave town in less than 3 weeks for our destination wedding and honeymoon, Max and I are swamped. As of late, I am all about quick meals that don't require planning, preparation or much work. I have found that sausages are definitely one of my go-tos for a quick weeknight meal. You just throw them in a pan or on a grill over medium heat for 12 - 14 minutes and turn occasionally to make sure they cook evenly.
That means I can do dishes, pack my lunch for the next day, fold laundry, pay bills (what have you) while dinner cooks. Awesome! Serve with a little dijon for dipping and your favorite veggie side dish. I served mine with
garlic green beans.
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